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Catalonia’s traditional agriculture was centred on the production of wine, almonds, and olive oil for export, as well as rice, potatoes, and corn (maize) as staples.Slightly more than one-third of Catalonia remains under cultivation, and the traditional crops of olives and grapes are being supplanted by fruits and vegetables for consumption in the cities.To the southwest the Ebro basin gives way to coastal hills separating the Catalonian province of Tarragona from the Valencian province of Castellón. The Catalanides have historically separated the industrial towns of the coast from the predominantly agricultural settlements of the hinterlands.The autonomous community of Catalonia was established by the statute of autonomy of December 18, 1979. North of the Catalanides is a high tableland that comprises most of Lleida province.Services, particularly those of tourism and transportation, are highly developed.Catalonia was formerly a principality of the crown of Aragon, and it has played an important role in the history of the Iberian Peninsula.The autonomous community of Catalonia is the richest and most highly industrialized part of Spain.
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Occupied during the 5th century by the Goths, it was taken by the Moors in 712 and at the end of the 8th century by Charlemagne, who incorporated it into his realm as the Spanish March, ruled by a count.
Frankish suzerainty over Catalonia was merely nominal, however, and was completely rejected during the reign of Count Borrell (died 991).
The government consists of a Generalitat (an executive council headed by a president) and a unicameral parliament. The principal rivers in Catalonia are the Ter, Llobregat, and Ebro, all of which flow into the Mediterranean.
A Mediterranean climate prevails throughout most of Catalonia, with hot, dry summers and mild, relatively rainy winters.