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The water cycles year-round, using less than 2 percent of the water than conventional farming, according to Urban Organics. in Minneapolis to process tilapia, selling about 300 fish a month to a handful of local restaurants.Urban Organics isn't the only company using the closed-loop technique that combines aquaculture (raising of fish in tanks) with hydroponics (growing of plants in water). The Urban Organics team — composed of Haider, Fred Haberman, Chris Ames and Kristen Koontz Haider — anticipates moving through the city approvals process next month and beginning construction at the end of April with an eye on early 2016 for being full operational at the new site.But it's one of the only ones in the nation at commercial scale to be certified by the U. The organic farm produces about 1,200 pounds of vegetables and herbs each month that it sells to area co-ops, Kowalski's Markets and a few Cub Foods. We are doing a really small number of herbs right now and haven't gotten into salad greens yet," Haider said."So we are looking to play a much larger role in local protein as well by scaling the fish component." Urban Organics' brewery-centric real estate is no accident.